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Dassai
23
Junmai Daiginjo
A noble sake brewed from extremely highly polished sake rice. Intense fruity notes of figs and white flowers. Complex taste with subtle sweetness and acidity.
720 ml
(175.00CHF * / 1 l)
(175.00CHF * / 1 l)
126.00CHF
*
Amabuki
Rhododendron
Junmai Daiginjo, Kimoto
Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron following the traditional kimoto method.
720 ml
(89.03CHF * / 1 l)
(89.03CHF * / 1 l)
64.10CHF
*
Amabuki
Marigold
Junmai, Yamahai
Brewed with yeast from the blossoms of marigold using the traditional Yamahai method. Flavours of toasted cereal and walnut. Can also be enjoyed warm.
720 ml
(57.50CHF * / 1 l)
(57.50CHF * / 1 l)
41.40CHF
*
Amabuki
Rosé
Junmai, Rosé
A rosé-coloured sake brewed with yeast from pink nadeshiko blossoms. It has an elegant fruity taste and aromas reminding of wild berries.
720 ml
(70.42CHF * / 1 l)
(70.42CHF * / 1 l)
50.70CHF
*
Amabuki
Himmelswind
Daiginjo
Aromatic sake brewed with flower yeast cultivated from abelia blossoms. Notes of peach and white melon, creamy texture. Fine acidity and long finish.
720 ml
(89.03CHF * / 1 l)
(89.03CHF * / 1 l)
64.10CHF
*
Amabuki
Strawberry Blossom
Junmai Ginjo, Nama (unpasteurized)
This fruity sake is brewed with yeast from strawberry blossoms. Unpasteurized (nama) sake with fresh and rich flavours of white flowers and red berries.
720 ml
(70.42CHF * / 1 l)
(70.42CHF * / 1 l)
50.70CHF
*
Amabuki
Himmelswind 180ml
Daiginjo
Aromatic sake brewed with flower yeast cultivated from abelia blossoms. Notes of peach and white melon, creamy texture. Fine acidity and long finish.
180 ml
(118.89CHF * / 1 l)
(118.89CHF * / 1 l)
21.40CHF
*
Amabuki
Rhododendron 180ml
Junmai Daiginjo, Kimoto
Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron.
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