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角長 Kadocho Soy Sauce Yuasa Tamari

This soy sauce is brewed over 1 year in 150 year old cedar barrel. Yuasa is known as the birthplace of soy sauce. Bottled in Tokkuri ceramic.
Soy Sauce Yuasa Tamari
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26.70CHF *
Content: 180 ml (14.83CHF * / 100 ml)

Prices incl. VAT plus shipping costs

Unfortunately sold out.

  • 180ml
  • Soysauce
  • Soybeans, Wheat, Salt, Sugar
  • DS30-01
Yuasa Tamari is a special Koikuchi (dark) type, brewed slowly and carefully in 150-year-old... more
角長 Kadocho Soy Sauce Yuasa Tamari

Yuasa Tamari is a special Koikuchi (dark) type, brewed slowly and carefully in 150-year-old cedar barrels. This process takes more than a year. After pressing, the soy sauce is cooked and reduced for half a day with open fire. Bottled in Tokkuri ceramics. The soy sauce has a complex aromas of caramel and vanilla with intense umami taste. For marinades, as finishing sauces, meat and vegetable.

Nutritional facts per 100g:
Calories 414,2kj/99kcal; Total fat 0,1g: Saturated Fat 0g; Total Carbohydrate 13g: Sugar 0,7g; Protein 11g; Salt 18,03g

  • DS30-01
  • 180ml
  • Soysauce
  • Soybeans, Wheat, Salt, Sugar
  • DS30-01
  • Soybeans, Wheat, Salt, Sugar

Producer: 角長 kadocho

Founded 1841 in the birthplace of soy sauce “Yuasa", in Wakayama prefecture, by the Kano family.
Using a traditional recipe since the foundation, higher soybeans share (6: 4= soybeans: wheat) and only Japanese ingredients (soybeans, wheat). After pressing, the soy sauce is cooked and reduced for half a day in traditional cauldrons with open fires using local pine wood.

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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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