Yoshiko Ueno-Müller Sake book: SAKE: Mythos.Handwerk.Genuss

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Item number: BS0020DE

Yoshiko Ueno-Müller Sake book: SAKE: Mythos.Handwerk.Genuss

The Definitive Illustrated Book on Japan’s National Beverage

Sake is a "liquid art form" deeply rooted in Japanese culture — and it’s gaining increasing popularity around the world. Authored by Germany’s leading sake expert, this opulent coffee-table book explores Japan’s iconic drink in all its richness: from the most important sake types, brewing techniques, aromas, and rituals to food pairings and cultural traditions. Expertly researched, visually stunning, and written in an accessible style, this book is a true invitation to discover the millennia-old craftsmanship behind sake brewing.

With her now multi-award-winning publication, Yoshiko Ueno-Müller presents a heartfelt project that blends knowledge with sensual visual storytelling — bridging Japanese aesthetics with European appreciation of taste and tradition.

Awards:

German Cookbook Award – Gold
deutscher-kochbuchpreis.de
Fortnum & Mason Food & Drink Awards – Winner: Debut Drink Book
fortnumandmason.com
Swiss Gourmet Book Award – Gold
swissgourmetbookaward.com
James Beard Media Award – Winner: Beverage without Recipes
jamesbeard.org
Gourmand World Cookbook Award – Best Asian Spirits Book in the World
cookbookfair.com

Details:
Edition: Hardcover
Pages: 304
Size: 22.0 × 30.0 cm
Release date: October 2, 2024
ISBN: 978-3-7913-9303-2

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification