Shochu

Distilled from Amami Kokuto (muscovado) under reduced pressure. A light body with a fruity aroma. perfect for beginners. Soft texture.

720 ml
(64.86CHF * / 1 l)

46.70CHF *

Shoryu Red Label

A soft texture and sweet attack on the palate. Blending with 5 years oak-aged shochu leads to fruity & spicy aromas. Long nuanced finish.

700 ml
(225.00CHF * / 1 l)

157.50CHF *

Amabuki Marc of Daiginjo

Gently distilled from Daiginjo marc and matured for 5 years in a clay jar. Elegant fruity notes (melon, peach) as well and soft texture.

500 ml
(118.20CHF * / 1 l)

59.10CHF *

Amabuki Mugi Shochu

Distilled from barley and matured for 5 years. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.

700 ml
(71.00CHF * / 1 l)

49.70CHF *

Amabuki Ginjo Trester

Distilled from the lees of Junmai Ginjo Sake and matured for 2 years. Rich ginjo aroma and mild rice notes contribute to the elegance of this shochu.

700 ml
(71.00CHF * / 1 l)

49.70CHF *

Ikekame Agura Mugi

Distilled from local barley and barley koji. The aging, lasting for over three years, gives the shochu great aromas of roasted barley and bitter chocolate.

720 ml
(69.03CHF * / 1 l)

49.70CHF *

Ninki Imo Shochu

Distillate from sweet potatoes. Typical unmatched taste of a sweet potato based shochu.

700 ml
(71.00CHF * / 1 l)

49.70CHF *

Ninki Mugi Shochu

Distilled from barley. Typical and well balanced shochu. Mild character. Also good for mixing. Tender barley note; soft and mild.

700 ml
(71.00CHF * / 1 l)

49.70CHF *