焼酎

Shochu

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers. Kokuto shochu is exclusively produced in the subtropical archipelago in the south of Japan.

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit... read more »
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Shochu

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers. Kokuto shochu is exclusively produced in the subtropical archipelago in the south of Japan.

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Amabuki Ginjo Trester Ginjo Trester
700 ml
(71.00CHF * / 1 l)
49.70CHF *
Amabuki Marc of Daiginjo Marc of Daiginjo
500 ml
(118.20CHF * / 1 l)
59.10CHF *
Amabuki Mugi Shochu Mugi Shochu
700 ml
(71.00CHF * / 1 l)
49.70CHF *
Ikekame Agura Mugi Agura Mugi
720 ml
(69.03CHF * / 1 l)
49.70CHF *
Ninki Imo Shochu Imo Shochu
700 ml
(71.00CHF * / 1 l)
49.70CHF *
Ninki Mugi Shochu Mugi Shochu
700 ml
(71.00CHF * / 1 l)
49.70CHF *
Amami Oshima Jougo Jougo
720 ml
(64.86CHF * / 1 l)
46.70CHF *
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Amami Oshima Jougo Jougo
Distilled from Amami Kokuto (muscovado) under reduced pressure. A light body with a fruity aroma. perfect for beginners. Soft texture.
720 ml
(64.86CHF * / 1 l)
46.70CHF *
Amabuki Marc of Daiginjo Marc of Daiginjo
Gently distilled from Daiginjo marc and matured for 5 years in a clay jar. Elegant fruity notes (melon, peach) as well and soft texture.
500 ml
(118.20CHF * / 1 l)
59.10CHF *
Amabuki Mugi Shochu Mugi Shochu
Distilled from barley and matured for 1 year. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.
700 ml
(71.00CHF * / 1 l)
49.70CHF *
Amabuki Ginjo Trester Ginjo Trester
Distilled from the lees of Junmai Ginjo Sake and matured for 1 year. Rich ginjo aroma and mild rice notes contribute to the elegance of this shochu.
700 ml
(71.00CHF * / 1 l)
49.70CHF *
Ikekame Agura Mugi Agura Mugi
Distilled from local barley and barley koji. The aging, lasting for over three years, gives the shochu great aromas of roasted barley and bitter chocolate.
720 ml
(69.03CHF * / 1 l)
49.70CHF *
Ninki Imo Shochu Imo Shochu
Distillate from sweet potatoes. Typical unmatched taste of a sweet potato based shochu.
700 ml
(71.00CHF * / 1 l)
49.70CHF *
Ninki Mugi Shochu Mugi Shochu
Distilled from barley. Typical and well balanced shochu. Mild character. Also good for mixing. Tender barley note; soft and mild.
700 ml
(71.00CHF * / 1 l)
49.70CHF *
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