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Amabuki Marc of Daiginjo
Gently distilled from Daiginjo marc and matured for 5 years in a clay jar. Elegant fruity notes (melon, peach) as well and soft texture.
Amabuki Mugi Shochu
Distilled from barley and matured for 1 year. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.
Amabuki Ginjo Trester
Distilled from the lees of Junmai Ginjo Sake and matured for 1 year. Rich ginjo aroma and mild rice notes contribute to the elegance of this shochu.
Ninki Imo Shochu
Distillate from sweet potatoes. Typical unmatched taste of a sweet potato based shochu.