奄美大島 Amami Oshima Jougo

CHF 46.70

Content: 0.72 Liter (CHF 64.86 / 1 Liter)

In stock and ready to ship.

Product number: A04-1

Alcohol: 25% vol.
Bottle Size: 720ml
Category: Kokuto (brown sugar) Honkaku Shochu
Prefecture: Kagoshima
Drinking temp.: Cocktail, on the rocks, pur
Item number: A04-1
Ingredients: brown sugar, rice koji
Destillation pot still, vacuum
Koji-Type white koji

Amami Oshima Jougo

Distilled from Amami brown sugar under reduced pressure, using excellent water named Jougo. A light body with a fruity aroma, perfect for beginners. Complex aroma of caramel, lemon leaf, lime peel, pineapple and white rum. Soft textured. The company of this distillery is cultivating sugarcane and also making Kokuto (brown sugar) itself from own sugarcane. This Kokuto Shochu is 100% made in subtropical Amami Oshima island in Kyushu. Won the gold quality award at Monde Selection for 9 consecutive years.

The Producer

奄美大島 Amami Oshima

Die Amami Oshima Brauerei befindet sich auf der Insel Amami Oshima zwischen Kagoshima und Okinawa. Ihr Kokuto Shochu ist zu 100% auf dieser Insel hergestellt. Sie bauen selbst Zuckerrohr an und stellen daraus Muscovado her. Sie verwenden das berühmte Wasser „Jougo“, das als das köstlichste auf der Insel Amami Oshima gilt. Alle Shochu in dieser Brennerei müssen mindestens 2 Jahre gereift sein. Der lokale Zucker, gutes Wasser und der Alterungsprozess sorgen für ein elegantes süßes Aroma und einen erfrischenden Geschmack.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
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Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg