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Japanese Wine

Viticulture in Japan has a long tradition. The cultivation of the Koshu grape, which is suitable for dry, fruity white wines goes back to the 12th century. The Koshu wines are typically of bright, greenish-yellow color, light, fresh and fruity.

Viticulture in Japan has a long tradition. The cultivation of the Koshu grape, which is suitable for dry, fruity white wines goes back to the 12th century. The Koshu wines are typically of bright,... read more »

Japanese Wine

Viticulture in Japan has a long tradition. The cultivation of the Koshu grape, which is suitable for dry, fruity white wines goes back to the 12th century. The Koshu wines are typically of bright, greenish-yellow color, light, fresh and fruity.

Top seller

Kurambon Sol Lucet Koshu

Sol Lucet Koshu

750 ml
(45.33CHF * / 1 l)

34.00CHF *

Schönleber-Blümlein Rheingau Koshu

750 ml
(43.33CHF * / 1 l)

32.50CHF *

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Kurambon Sol Lucet Koshu

Sol Lucet Koshu

White grape wine made from the authochthone koshu grape. Aroma of green apple and Japanese citrus. Contains sulfites.

750 ml
(45.33CHF * / 1 l)

34.00CHF *

Schönleber-Blümlein Rheingau Koshu

Rheingau Koshu

Rheingau Koshu is a unique wine. Made from the white indigenous Japanese grape variety "Koshu" and with the typical Rheingau terroir. Contains sulfites.

750 ml
(43.33CHF * / 1 l)

32.50CHF *

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