Cookie preferences
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
PayPal payments
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Note
Statistics & Tracking
Affiliate program
Matomo tracking
Track device being used
-
Sommerpaket im JULI
Gönnen Sie sich eine kleine Erfrischung!
-
Turn your passion into a job UENO GOURMET SAKE TEAM
People who live and love their job - get to know our team.
-
Ueno Gourmet Sake Club Become a member
Club members get a lot of benefits!
-
Learn and enjoy Sake & Shochu Academy Europe is online
S.AK.E. offers courses such as S.AK.E. Basic and J.S.A. Sake Diploma
Top seller
Hint!
Hint!
Hint!
Sake Events
Events and seminars around sake
Sake-Pairings
Be inspired and discover your perfect sake pairings
-
Gratinated Gillardeau oyster
Gratinated Gillardeau oyster, miso & wild garlic
- Sake-Pairing:
- Imayo Tsukasa IMA for Oysters
- Sommelier:
- Yoshiko Ueno-Müller
-
Black cod
Black cod, miso & Japanese consommé
- Sake-Pairing:
- Urakasumi Zen
- Sommelier:
- Yoshiko Ueno-Müller
-
Beef fillet
Organic beef fillet, foie gras & hon shimeji mushroom
- Sake-Pairing:
- Amabuki Marigold
- Sommelier:
- Yoshiko Ueno-Müller
-
Citrus fruits, wasabi & fromage blanc sorbet
Citrus fruits, wasabi & fromage blanc sorbet
- Sake-Pairing:
- Fukuju Yuzu Sake
- Sommelier:
- Yoshiko Ueno-Müller