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天吹 Amabuki Marigold
Brewed with yeast from the blossoms of marigold using the traditional Yamahai method. Flavours of toasted cereal and walnut. Can also be enjoyed warm.
41.40CHF *
Content:
0.72 l
(57.50CHF *
/ 1 l)
Prices incl. VAT plus shipping costs
Almost sold out, only a few available.
- Bottle Size: 720ml
- Category: Junmai, Yamahai
- Reis: Omachi (65% pol.)
- Style: cold & warm, dry, traditional & umami
- Food suggestion: Grilled Salmon Teriyaki, truffle-risotto, pumpkin-soup.
- Alkohol: 15% vol.
- SA14-07
Brewed with flower yeast cultivated from the marigold blossoms. Flavours of toasted cereal and... more
天吹
Amabuki
Marigold
Brewed with flower yeast cultivated from the marigold blossoms. Flavours of toasted cereal and walnut appear. The traditional Yamahai brewing method brings a balanced acidity to the umami finish. Can also be enjoyed warm.
- Item number: SA14-07
- Bottle Size: 720ml
- Prefecture: Saga
- Ingredients: Water, Rice, Koji-Rice
- Reis: Omachi
- Polishing ratio: 65% pol.
- Style: cold & warm, dry, traditional & umami
- Food suggestion: Grilled Salmon Teriyaki, truffle-risotto, pumpkin-soup.
- Drink recommendation: chilled (10-15°C), warm (35-45°C)
- Alkohol: 15% vol.
- Item number: SA14-07
- Bottle Size: 720ml
- Category: Junmai, Yamahai
- Alkohol: 15% vol.
- Style: cold & warm, dry, traditional & umami
- Reis: Omachi (65% pol.)
- Prefecture: Saga
- Drink recommendation: chilled (10-15°C), warm (35-45°C)
- Food suggestion: Grilled Salmon Teriyaki, truffle-risotto, pumpkin-soup.
- Ingredients: Water, Rice, Koji-Rice
Producer: 天吹 amabuki
Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.
Read more about AmabukiImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Sake-Pairings
Be inspired and discover your perfect sake pairings
-
Beef fillet
Organic beef fillet, foie gras & hon shimeji mushroom
- Sake-Pairing:
- Amabuki Marigold
- Sommelier:
- Yoshiko Ueno-Müller
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