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花巴 Hanatomoe Sugi Barrel

Brewed with the Yamahai method and aromatized in Japanese Sugi cedar barrels. Pure and clear tastes with light acidity and cedar aroma. Full-bodied.
Sugi Barrel
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50.70CHF *
Content: 0.72 l (70.42CHF * / 1 l)

Prices incl. VAT plus shipping costs

Unfortunately sold out.

  • 720ml
  • Junmai, Kimoto/Yamahai
  • Gin no Sato, regional rice  (70% pol.)
  • aromatic & expressive, dry
  • Iberico steak, saltimbocca, grilled green asparagus
  • 15% vol.
  • SH61-07
Brewed with the Yamahai method and aromatized in Japanese Sugi cedar barrels. A pure and dry... more
花巴 Hanatomoe Sugi Barrel

Brewed with the Yamahai method and aromatized in Japanese Sugi cedar barrels. A pure and dry taste with light acidity. Full-bodied. Hints of wood, mirabelle plum and leather. Slightly astringent.

  • SH61-07
  • 720ml
  • Nara
  • Water, Rice, Koji-Rice
  • Gin no Sato, regional rice
  • 70% pol.
  • aromatic & expressive, dry
  • Iberico steak, saltimbocca, grilled green asparagus
  • chilled (10-15°C)
  • 15% vol.
  • SH61-07
  • 720ml
  • Junmai, Kimoto/Yamahai
  • 15% vol.
  • aromatic & expressive, dry
  • Gin no Sato, regional rice  (70% pol.)
  • Nara
  • chilled (10-15°C)
  • Iberico steak, saltimbocca, grilled green asparagus
  • Water, Rice, Koji-Rice

Producer: 花巴 hanatomoe

The Miyoshino Brewing Corporation is located in Nara prefecture, surrounded by the famous Zenbon-Sakura (thousand cherry blossoms). In the middle of this beautiful nature the brewery produces high quality premium sake using the clear, soft and sweet water of an ancient well “Yuzuriha” of Omine mountain and a new sake rice called “Gin no Sake” from Nara prefecture. They brew their sake with the motto “face to face”, delivering only best products to their customers. They don’t compromise on the handcrafted brewing to carefully create “HANATOMOE” sake. 

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