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ちば醤油 Chiba Shoyu Soy Sauce Shimousa

The „Shimousa“ soy sauce is brewed from Japanese ingedients only without additives. It is brewed in a traditional way in cedar wood and matured for 1 year.
Soy Sauce Shimousa
16.00CHF *
Content: 200 ml (8.00CHF * / 100 ml)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

  • 200ml
  • Soysauce
  • Soybeans, Wheat, Salt
  • DS20-02
The "Shimousa" soy sauce is the popular Koikuchi (dark) type and brewed only from Japanese... more
ちば醤油 Chiba Shoyu Soy Sauce Shimousa

The "Shimousa" soy sauce is the popular Koikuchi (dark) type and brewed only from Japanese ingredients, whole soy beans, wheat and salt without additives. It is brewed in a traditional way in cedar wood and matured for 1 year. The shoyu is reddish-brown colour and has delicate pine wood and toasted aromas with round and clear umami taste. For cooking and dipping e.g. for sashimi, light meats and vegetables.

Nutritional facts per 100g:
Calories 276,1kj/66kcal; Total fat 0g: Saturated Fat 0g; Total Carbohydrate 8,4g; Protein 8,1g; Salt 13,84g

  • DS20-02
  • 200ml
  • Soysauce
  • Soybeans, Wheat, Salt
  • DS20-02
  • Soybeans, Wheat, Salt

Producer: ちば醤油 chiba shoyu

Established in 1854 in the old trading town of Katori in Chiba Prefecture by the Iida family. Chiba prefecture is the home of Koikuchi (dark) soy sauce and the biggest soy sauce producing area in Japan. It has supported Tokyo's soba, sushi and Japanese food culture since the Edo period. The brewery has been valuing traditional methods with carefully selected ingredients for their premium soy sauce, while in parallel producing standard soy sauces. They also make custom-made sauces for famous yakitori and ramen restaurants. Their soy sauces support the Japanese food culture in many ways.

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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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