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天吹 Amabuki Ginjo Trester
Distilled from the lees of Junmai Ginjo Sake and matured for 2 years. Rich ginjo aroma and mild rice notes contribute to the elegance of this shochu.
49.70CHF *
Content:
0.7 l
(71.00CHF *
/ 1 l)
Prices incl. VAT plus shipping costs
Almost sold out, only a few available.
- Bottle Size: 700ml
- Category: Sakekasu (sake marc) Honkaku Shochu
- Ingredients: sake marc (rice)
- Drink recommendation: cocktail, on the rocks, straight
- Alkohol: 25% vol.
- SA22-07
Prepared with fresh sake lees just after being separated from Junmai Ginjo sake in a tank.... more
天吹
Amabuki
Ginjo Trester
Prepared with fresh sake lees just after being separated from Junmai Ginjo sake in a tank. Re-fermented, distilled and matured for 2 years. The rich ginjo aroma bringing flavours of melon, white peach, apple, aniseed, fennel and nashi-pear. Mild rice notes contribute to the elegance of this shochu. Soft finish.
- Item number: SA22-07
- Bottle Size: 700ml
- Prefecture: Saga
- Ingredients: sake marc (rice)
- Koji Typ: yellow koji
- Destillation: pot still, vacuum
- Ageing: 2 years in earthenware pot
- Drink recommendation: cocktail, on the rocks, straight
- Alkohol: 25% vol.
- Item number: SA22-07
- Bottle Size: 700ml
- Alkohol: 25% vol.
- Prefecture: Saga
- Drink recommendation: cocktail, on the rocks, straight
- Category: Sakekasu (sake marc) Honkaku Shochu
- Ingredients: sake marc (rice)
- Koji Typ: yellow koji
- Destillation: pot still, vacuum
- Ageing: 2 years in earthenware pot
Producer: 天吹 amabuki
Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.
Read more about AmabukiImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
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