浦霞 Urakasumi Junmai
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- Bottle Size: 720ml
- Category: Junmai
- Reis: Manamusume (65% pol.)
- Style: cold & warm, fruity & mellow, medium dry
- Food suggestion: Ramen, Sashimi, Nigiri, Sushi, Tempura, Yakitori, Gyoza
- Alkohol: 15% vol.
- SU03-07
Mild and smooth, exceptionally well-balanced taste. Its timeless qualities make it one of the most beloved sakes in Japan. Aromas of green apple, white blossoms, peach and steamed rice. Excellent pairing with a variety of dishes.
- Item number: SU03-07
- Bottle Size: 720ml
- Prefecture: Miyagi
- Ingredients: Water, Rice, Koji-Rice
- Reis: Manamusume
- Polishing ratio: 65% pol.
- Style: cold & warm, fruity & mellow, medium dry
- Food suggestion: Ramen, Sashimi, Nigiri, Sushi, Tempura, Yakitori, Gyoza
- Drink recommendation: chilled (10-15°C), warm (35-45°C)
- Alkohol: 15% vol.
- Item number: SU03-07
- Bottle Size: 720ml
- Category: Junmai
- Alkohol: 15% vol.
- Style: cold & warm, fruity & mellow, medium dry
- Reis: Manamusume (65% pol.)
- Prefecture: Miyagi
- Drink recommendation: chilled (10-15°C), warm (35-45°C)
- Food suggestion: Ramen, Sashimi, Nigiri, Sushi, Tempura, Yakitori, Gyoza
- Ingredients: Water, Rice, Koji-Rice
Producer: 浦霞 urakasumi
Founded in Miyagi prefecture in 1724 as sake brewer for offerings to the Shiogama shrine. Since the 1930s the brewery was led by the famous brewing master Hirano and gained important prizes. They are famous for their aromatic Ginjo style with strong character. The brewery developed the sake yeast no.12.
Read more about UrakasumiImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Sake-Pairings
Be inspired and discover your perfect sake pairings
-
Hermannsdorfer Schweinekinn
Hermannsdorfer Schweinekinn mit Royal Belgian Kaviar, Blumenkohl und Mädesüß
- Sake-Pairing:
- Urakasumi Junmai
- Sommelier:
- Christian Rainer