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福寿 Fukuju Kobe Special
This fresh and aromatic Junmai sake is excellent for pairing with beef. The sake is full bodied and complex, features a vivid acidity and a clean and dry finish.
50.70CHF *
Content:
0.72 l
(70.42CHF *
/ 1 l)
Prices incl. VAT plus shipping costs
In stock and ready to ship.
- Bottle Size: 720ml
- Category: Junmai
- Reis: Yamada Nishiki (70% pol.)
- Style: dry, traditional & umami
- Food suggestion: Wagyu Rinderfilet, Wagyu beef tataki with ponzu, Osso-Bucco
- Alkohol: 16% vol.
- SF07-07
This fresh and aromatic Junmai Sake is excellent for pairing with beef. It is especially nice... more
福寿
Fukuju
Kobe Special
This fresh and aromatic Junmai Sake is excellent for pairing with beef. It is especially nice with Japanese wagyu beef, such a Kobe beef. The Sake is full-bodied and complex. It features a vivid acidity and a clean and dry finish. Fine umami.
- Item number: SF07-07
- Bottle Size: 720ml
- Prefecture: Hyogo
- Ingredients: Water, Rice, Koji-Rice
- Reis: Yamada Nishiki
- Polishing ratio: 70% pol.
- Style: dry, traditional & umami
- Food suggestion: Wagyu Rinderfilet, Wagyu beef tataki with ponzu, Osso-Bucco
- Drink recommendation: chilled (10-15°C)
- Alkohol: 16% vol.
- Item number: SF07-07
- Bottle Size: 720ml
- Category: Junmai
- Alkohol: 16% vol.
- Style: dry, traditional & umami
- Reis: Yamada Nishiki (70% pol.)
- Prefecture: Hyogo
- Drink recommendation: chilled (10-15°C)
- Food suggestion: Wagyu Rinderfilet, Wagyu beef tataki with ponzu, Osso-Bucco
- Ingredients: Water, Rice, Koji-Rice
Producer: 福寿 fukuju
Founded in 1751. Brewed with great care using the best sake rice and source water. The brewery is located in the famous Sake village of Nada, in Kobe. The high quality sake from Nada was already famous during the shogun period (17th - 19th century). The water is rich in minerals and generates a clear and powerful sake profile, which is why the sake from Nada is called “Otoko-sake (men’s sake)”.
Read more about FukujuImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Sake-Pairings
Be inspired and discover your perfect sake pairings
-
Wagyu Beef Fillet
Wagyu fillet of beef with parmesan truffle oil fries, 2 types of asparagus, BBQ aubergine & Sauce Bérnaise
- Sake-Pairing:
- Fukuju Kobe Special
- Sommelier:
- Sindy Kretschmar
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