Kirschblüte

46.70CHF *

Content: 0.72 l (64.86CHF * / 1 l)

Prices incl. VAT plus shipping costs

Almost sold out, only a few available.

Bottle Size: 720ml
Category: Ginjo
Reis: Dewa San San (50% pol.)
Style: aromatic & expressive, dry
Food suggestion: Sea bass ceviche, wagyu beef maki, soft-shell crab tempura, smoked salmon salad with
Alkohol: 15% vol.
SD41-07

This sake lead the Ginjo boom in the 90s and represents the classic Ginjo style from Yamagata:... more

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出羽桜 Dewazakura Kirschblüte

This sake lead the Ginjo boom in the 90s and represents the classic Ginjo style from Yamagata: highly aromatic and dry. Notes of cherry blossom, anis and lilly. Beautiful floral bouquet and fine, light umami. As aperitif, with starters and lighter dishes.

Item number: SD41-07
Bottle Size: 720ml
Prefecture: Yamagata
Ingredients: Water, Rice, Koji-Rice, Brewer's alcohol
Reis: Dewa San San
Polishing ratio: 50% pol.
Style: aromatic & expressive, dry
Food suggestion: Sea bass ceviche, wagyu beef maki, soft-shell crab tempura, smoked salmon salad with
Drink recommendation: chilled (10-15°C)
Alkohol: 15% vol.

Item number: SD41-07
Bottle Size: 720ml
Category: Ginjo
Alkohol: 15% vol.
Style: aromatic & expressive, dry
Reis: Dewa San San (50% pol.)
Prefecture: Yamagata
Drink recommendation: chilled (10-15°C)
Food suggestion: Sea bass ceviche, wagyu beef maki, soft-shell crab tempura, smoked salmon salad with
Ingredients: Water, Rice, Koji-Rice, Brewer's alcohol

Producer: 出羽桜 dewazakura

The brewery was founded 1892 in Yamagata. The use of local water, local rice and the brewing philosophy of their Toji (master brewer) are the basis for their great success. Their sake are winning numerous excellent awards in and outside Japan.

Read more about Dewazakura

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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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