Snow Hut

34.70CHF *

Content: 0.72 l (48.19CHF * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 720ml
Category: Honjozo, Yamahai
Reis: Akita Sake Komachi, Hitomebore (60% pol.)
Style: cold & warm, dry, traditional & umami
Food suggestion: Ramen, Sashimi, Nigiri, Sushi, Tempura, Yakitori, Gyoza
Alkohol: 16% vol.
SY03-07

Rich and fragrant with profound umami of the rice. Brewed with the traditional Yamahai method,... more

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雪の茅舎 Yuki no Bosha Snow Hut

Rich and fragrant with profound umami of the rice. Brewed with the traditional Yamahai method, this sake presents an excellent balance of fruitiness and fine acidity. A versatile sake that pairs well with diverse dishes. Brewed with Yamahai method. Can also be enjoyed warm.

Item number: SY03-07
Bottle Size: 720ml
Prefecture: Akita
Ingredients: Water, Rice, Koji-Rice, Brewer's alcohol
Reis: Akita Sake Komachi, Hitomebore
Polishing ratio: 60% pol.
Style: cold & warm, dry, traditional & umami
Food suggestion: Ramen, Sashimi, Nigiri, Sushi, Tempura, Yakitori, Gyoza
Drink recommendation: chilled (10-15°C), warm (35-45°C)
Alkohol: 16% vol.

Item number: SY03-07
Bottle Size: 720ml
Category: Honjozo, Yamahai
Alkohol: 16% vol.
Style: cold & warm, dry, traditional & umami
Reis: Akita Sake Komachi, Hitomebore (60% pol.)
Prefecture: Akita
Drink recommendation: chilled (10-15°C), warm (35-45°C)
Food suggestion: Ramen, Sashimi, Nigiri, Sushi, Tempura, Yakitori, Gyoza
Ingredients: Water, Rice, Koji-Rice, Brewer's alcohol

Producer: 雪の茅舎 yuki no bosha

Founded in 1902. Yuki no bosha means snow hut. The building was designated as a Tangible Cultural Property by the Agency for Cultural Affairs. As for the Sake which reminds of pure snow , it is brewed under the commands of the famous Toji master Takahashi with Water coming down from Mt. Shinzan.

more products from yuki no bosha

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

Sake-Pairings

Be inspired and discover your perfect sake pairings

Cod

Cod "sous-vide", chilli, chopped cilantro stems, shiro miso, mustard cabbage and lobster dashi

Sake-Pairing:

Yuki no Bosha Snow Hut

Sommelier:

Christian Wilhelm

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Producer: 雪の茅舎 yuki no bosha

Sake-Pairings

Cod