Dassai 39 | UENO GOURMET AG

76.80CHF *

Content: 0.72 l (106.67CHF * / 1 l)

Prices incl. VAT plus shipping costs

Almost sold out, only a few available.

Bottle Size: 720ml
Category: Junmai Daiginjo
Reis: Yamada Nishiki (39% pol.)
Style: aromatic & expressive, medium dry
Food suggestion: Tuna Tartar, chicken-katsu, vegetable curry.
Alkohol: 16% vol.
SD32-07

This aromatic sake brewed from highly polished rice presents a lavish nose of tropical fruit and... more

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獺祭 Dassai 39

This aromatic sake brewed from highly polished rice presents a lavish nose of tropical fruit and fresh green apple, followed by the full mouthfeel and rice umami on the palate. Fine medium dry finish.

Item number: SD32-07
Bottle Size: 720ml
Prefecture: Yamaguchi
Ingredients: Water, Rice, Koji-Rice
Reis: Yamada Nishiki
Polishing ratio: 39% pol.
Style: aromatic & expressive, medium dry
Food suggestion: Tuna Tartar, chicken-katsu, vegetable curry.
Drink recommendation: chilled (10-15°C)
Alkohol: 16% vol.

Item number: SD32-07
Bottle Size: 720ml
Category: Junmai Daiginjo
Alkohol: 16% vol.
Style: aromatic & expressive, medium dry
Reis: Yamada Nishiki (39% pol.)
Prefecture: Yamaguchi
Drink recommendation: chilled (10-15°C)
Food suggestion: Tuna Tartar, chicken-katsu, vegetable curry.
Ingredients: Water, Rice, Koji-Rice
Size/Contents: Dassai, Dassai Sake, dassai 39, 45, 50, 23, premium sake, junmai Daiginjo, beste Qualität, poliergrad, trocken, tropische Aromen, fruchtig, 300ml

Producer: 獺祭 dassai

This family-owned brewery produces exclusively Super Premium Sake of Junmai Daiginjo level. The sake of the brewery are regularly winning prices at international competitions. They use only the best Yamada-Nishiki rice and polish it up to 23% ratio. The sake are named after the polishing ratio number.

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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

Sake-Pairings

Be inspired and discover your perfect sake pairings

Porcini mushrooms

Porcini mushrooms, vinegar caramel, eggplant gnocci, pine-nuts miso

Sake-Pairing:

Dassai 39

Sommelier:

Christian Juppe
Hamachi

Hamachi, Jade Sauce, Sansho Pepper

Sake-Pairing:

Dassai 39

Sommelier:

André Macionga

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Producer: 獺祭 dassai

Sake-Pairings

Porcini mushrooms

Hamachi