天吹 Amabuki Rhododendron
Prices incl. VAT plus shipping costs
Almost sold out, only a few available.
- Bottle Size: 720ml
- Category: Junmai Daiginjo, Kimoto
- Reis: Omachi (40% pol.)
- Style: complex & fine, dry
- Food suggestion: smoked duckbreast, rib eye steak with onion-kimchi, rack of venision with pumpkin.
- Alkohol: 16% vol.
- SA16-07
Brewed with flower yeast cultivated from rhododendron blossoms. Floral and fruity flavours appear together with round and soft texture on the palate. Rich umami taste. The traditional Kimoto brewing method leads to fine lactic acid.
- Item number: SA16-07
- Bottle Size: 720ml
- Prefecture: Saga
- Ingredients: water, rice, koji-rice
- Reis: Omachi
- Polishing ratio: 40% pol.
- Style: complex & fine, dry
- Food suggestion: smoked duckbreast, rib eye steak with onion-kimchi, rack of venision with pumpkin.
- Drink recommendation: chilled (10-15°C) & warm (35-45°C)
- Alkohol: 16% vol.
- Item number: SA16-07
- Bottle Size: 720ml
- Category: Junmai Daiginjo, Kimoto
- Alkohol: 16% vol.
- Style: complex & fine, dry
- Reis: Omachi (40% pol.)
- Prefecture: Saga
- Drink recommendation: chilled (10-15°C) & warm (35-45°C)
- Food suggestion: smoked duckbreast, rib eye steak with onion-kimchi, rack of venision with pumpkin.
- Ingredients: water, rice, koji-rice
Producer: 天吹 amabuki
Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.
Read more about AmabukiImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Sake-Pairings
Be inspired and discover your perfect sake pairings
-
Venison
Venison, root-vegetables, sunflower seeds and blueberries
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Julia Pleintinger
-
Rib Eye
Rib-eye, pistachio-ducca, arugula burger, pesto yoghurt
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Christian Juppe
-
Original Kobe Striploin Beef
Original Kobe Striploin Beef, teriyaki, onion kimchi, green asparagus, smoked potato snow
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Theresa Schmidt