Kobe Classic

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44.10CHF *

Content: 0.72 l (61.25CHF * / 1 l)

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Unfortunately sold out.

Bottle Size: 720ml
Category: Junmai Ginjo
Reis: Yamada Nishiki (60% pol.)
Style: fruity & mellow, medium dry
Food suggestion: Rinder-Carpaccio, Wagyu-Rind tartar mit Caviar, Rib Eye Steak.
Alkohol: 15% vol.
SF02-07

A perfectly-balanced sake from Nada, a traditional sake district of Kobe City. Fruity aromas... more

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福寿 Fukuju Kobe Classic

A perfectly-balanced sake from Nada, a traditional sake district of Kobe City. Fruity aromas reminding of melon, figs and anis. Dry style with fine umami and crisp finish. Excellent pairing not only with Kobe beef.

Item number: SF02-07
Bottle Size: 720ml
Prefecture: Hyogo
Ingredients: Water, Rice, Koji-Rice
Reis: Yamada Nishiki
Polishing ratio: 60% pol.
Style: fruity & mellow, medium dry
Food suggestion: Rinder-Carpaccio, Wagyu-Rind tartar mit Caviar, Rib Eye Steak.
Drink recommendation: chilled (10-15°C)
Alkohol: 15% vol.

Item number: SF02-07
Bottle Size: 720ml
Category: Junmai Ginjo
Alkohol: 15% vol.
Style: fruity & mellow, medium dry
Reis: Yamada Nishiki (60% pol.)
Prefecture: Hyogo
Drink recommendation: chilled (10-15°C)
Food suggestion: Rinder-Carpaccio, Wagyu-Rind tartar mit Caviar, Rib Eye Steak.
Ingredients: Water, Rice, Koji-Rice

Producer: 福寿 fukuju

Founded in 1751. Brewed with great care using the best sake rice and source water. The brewery is located in the famous Sake village of Nada, in Kobe. The high quality sake from Nada was already famous during the shogun period (17th - 19th century). The water is rich in minerals and generates a clear and powerful sake profile, which is why the sake from Nada is called “Otoko-sake (men’s sake)”.

Read more about Fukuju

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