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浦霞 Urakasumi Hagi no Shiratsuyu
Light and fresh with relatively low alcohol content. Mild acidity and sweetness. Excellent pairing with light dishes such as salads or Italian antipasti.
18.70CHF *
Content:
0.3 l
(62.33CHF *
/ 1 l)
Prices incl. VAT plus shipping costs
Almost sold out, only a few available.
- Bottle Size: 300ml
- Category: Junmai, Low Alcohol
- Reis: Manamusume (65% pol.)
- Style: fruity & mellow, medium sweet
- Food suggestion: Italian antipasti, salad, seafood
- Alkohol: 9% vol.
- SU05-03
A modern sake from the brewery with more than 290 years of tradition. Light and fresh with... more
浦霞
Urakasumi
Hagi no Shiratsuyu
A modern sake from the brewery with more than 290 years of tradition. Light and fresh with relatively low alcohol content. Mild acidity and sweetness adds to this unique sake. Excellent pairing with light dishes such as salads or Italian antipasti.
- Item number: SU05-03
- Bottle Size: 300ml
- Prefecture: Miyagi
- Ingredients: Water, Rice, Koji-Rice
- Reis: Manamusume
- Polishing ratio: 65% pol.
- Style: fruity & mellow, medium sweet
- Food suggestion: Italian antipasti, salad, seafood
- Drink recommendation: chilled (7-9°C)
- Alkohol: 9% vol.
- Item number: SU05-03
- Bottle Size: 300ml
- Category: Junmai, Low Alcohol
- Alkohol: 9% vol.
- Style: fruity & mellow, medium sweet
- Reis: Manamusume (65% pol.)
- Prefecture: Miyagi
- Drink recommendation: chilled (7-9°C)
- Food suggestion: Italian antipasti, salad, seafood
- Ingredients: Water, Rice, Koji-Rice
Producer: 浦霞 urakasumi
Founded in Miyagi prefecture in 1724 as sake brewer for offerings to the Shiogama shrine. Since the 1930s the brewery was led by the famous brewing master Hirano and gained important prizes. They are famous for their aromatic Ginjo style with strong character. The brewery developed the sake yeast no.12.
Read more about UrakasumiImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Sake-Pairings
Be inspired and discover your perfect sake pairings
-
Corn fed hen
Corn fed hen, carrot tea, melon, anise
- Sake-Pairing:
- Urakasumi Hagi no Shiratsuyu
- Sommelier:
- Christian Juppe
-
Kaisergranat
Norway lobster, wasabi, Cantonese style
- Sake-Pairing:
- Urakasumi Hagi no Shiratsuyu
- Sommelier:
- André Macionga
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