手取川 Tedorigawa u.Tedorigawa

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- Bottle Size: 720ml
- Category: Genshu, Junmai, Low Alcohol, Yamahai
- Reis: Ishikawamon (60% pol.)
- Style: fruity & mellow, medium dry
- Food suggestion: Fresh cheese, mimolette, Iberico steak, cutlet with rosemary, salmon with Teriyaki sauce, Tempura, scallops with soy sauce butter
- Alkohol: 13% vol.
- ST45-07
A modern Yamahai style sake brewed from local Sake rice and local yeast with a distinguished terroir concept. Delicate sweetness and vibrant acidity. Lower alcohol content (13% vol.).
- Item number: ST45-07
- Bottle Size: 720ml
- Prefecture: Ishikawa
- Ingredients: Water, Rice, Koji-Rice
- Reis: Ishikawamon
- Polishing ratio: 60% pol.
- Style: fruity & mellow, medium dry
- Food suggestion: Fresh cheese, mimolette, Iberico steak, cutlet with rosemary, salmon with Teriyaki sauce, Tempura, scallops with soy sauce butter
- Drink recommendation: chilled (10-15°C)
- Alkohol: 13% vol.
- Item number: ST45-07
- Bottle Size: 720ml
- Category: Genshu, Junmai, Low Alcohol, Yamahai
- Alkohol: 13% vol.
- Style: fruity & mellow, medium dry
- Reis: Ishikawamon (60% pol.)
- Prefecture: Ishikawa
- Drink recommendation: chilled (10-15°C)
- Food suggestion: Fresh cheese, mimolette, Iberico steak, cutlet with rosemary, salmon with Teriyaki sauce, Tempura, scallops with soy sauce butter
- Ingredients: Water, Rice, Koji-Rice
Producer: 手取川 tedorigawa

The Tedorigawa Yoshida Sake Brewery was founded in 1870 in Ishikawa prefecture. The brewery owes its long history of quality sake manufacturing from the local rice and superior water from Mount Hakusan. For over 150 years, Yoshida sake has been a favorite of locals and people all over Japan. The brewery is the subject of the documentary “The Birth of Saké” from 2015 that won several awards and is a tribute to the 2000-year-old art of brewing sake. The brewery is now lead by sixth-generation heir, Yasuyuki Yoshida.
Read more about TedorigawaImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Sake-Pairings
Be inspired and discover your perfect sake pairings
-
Mackerel
sushi, salmon caviar and tofu
- Sake-Pairing:
- Tedorigawa u.Tedorigawa
- Sommelier:
- Anna Rupprecht