Shizenshu Kioke

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50.70CHF *

Content: 0.72 l (70.42CHF * / 1 l)

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Bottle Size: 720ml
Category: Junmai, Kimoto/Yamahai, Spontangärung
Reis: Kame no o (85%)
Style: medium dry, traditional & umami
Alkohol: 16%
SN42-07

Spontaneously fermented in Sugi wooden barrels and brewed using the Kimoto method. Deep and... more

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仁井田本家 Niida Shizenshu Kioke

Spontaneously fermented in Sugi wooden barrels and brewed using the Kimoto method. Deep and complex flavour with fine sweetness from the rice and refreshing acidity from the Kimoto brewing method.

Item number: SN42-07
Bottle Size: 720ml
Prefecture: Fukushima
Ingredients: water, rice, Koji-rice
Reis: Kame no o
Polishing ratio: 85%
Style: medium dry, traditional & umami
Drink recommendation: chilled (10-15°C) , warm (35-45°C)
Alkohol: 16%

Item number: SN42-07
Bottle Size: 720ml
Category: Junmai, Kimoto/Yamahai, Spontangärung
Alkohol: 16%
Style: medium dry, traditional & umami
Reis: Kame no o (85%)
Prefecture: Fukushima
Drink recommendation: chilled (10-15°C) , warm (35-45°C)
Ingredients: water, rice, Koji-rice

Producer: 仁井田本家 niida

1711 gegründet. Die Brauerei spezialisiert sich auf „Shizenshu“ („Natur-Sake“), der mit Kimoto Methode und Spontangärung aus pestizidfreiem Reis gebraut wird. Die Brauerei verfolgt das Ziel der Selbstversorgung: Sake-Reis aus eigenem Anbau und Fermentation in selbst gebauten großen Holzfässer aus Sugi-Zedern aus eigenem Wald.

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