調味料

Japanese Seasonings

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus... read more »
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Japanese Seasonings

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

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Kanemori Shoyu Soy Sauce Holzfassgeist Soy Sauce Holzfassgeist
150 ml
(12.47CHF * / 100 ml)
18.70CHF *
Ogasawara Mirin 4 years aged Mirin 4 years aged
600 ml
(8.45CHF * / 100 ml)
50.70CHF *
Chiba Shoyu Soy Sauce Shimousa Soy Sauce Shimousa
200 ml
(8.00CHF * / 100 ml)
16.00CHF *
Sumiya Shouten Mirin Mikawa Original Mirin Mikawa Original
150 ml
(10.67CHF * / 100 ml)
16.00CHF *
Kadocho Soy Sauce Yuasa Tamari Soy Sauce Yuasa Tamari
180 ml
(14.83CHF * / 100 ml)
26.70CHF *
Kitomura Yuzu Saft Yuzu Saft
100 ml
23.40CHF *
Kaneichi Sansho "freeze dried" Sansho "freeze dried"
7 g
(171.43CHF * / 100 g)
12.00CHF *
Soukatei Sakura Edible cherry blossom Sakura Edible cherry blossom
25 g
(48.00CHF * / 100 g)
12.00CHF *
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Soukatei Sakura Edible cherry blossom Sakura Edible cherry blossom
The blossom of Japan -Sakura- is picked by hand and carefully processed with plum vinegar and salt. Tender aroma from almond and spring blossoms.
25 g
(48.00CHF * / 100 g)
12.00CHF *
Kaneichi Sansho "freeze dried" Sansho "freeze dried"
Sansho (Japanese mountain pepper) from spring harvest. Freeze dried. Intense citrus aromas. Grind or cook with food.
7 g
(171.43CHF * / 100 g)
12.00CHF *
Ogasawara Mirin 4 years aged Mirin 4 years aged
This mirin is produced by a small family manufacture und matured for 4 years. It has a rich taste and a spicy note. It features an intense umami taste. Also as tasty Liqueur.
600 ml
(8.45CHF * / 100 ml)
50.70CHF *
Sumiya Shouten Mirin Mikawa Original Mirin Mikawa Original
Mikawa Mirin Original is the top range product of this traditional producer. It features a rich sweetness and an intense umami taste.
150 ml
(10.67CHF * / 100 ml)
16.00CHF *
Kanemori Shoyu Soy Sauce Holzfassgeist Soy Sauce Holzfassgeist
This soy sauce is double brewed without additives and matured for 3 years in ceder wood barrels. It is full bodied with a umami taste. Because of the intense aroma and taste only few drops suffice.
150 ml
(12.47CHF * / 100 ml)
18.70CHF *
Chiba Shoyu Soy Sauce Shimousa Soy Sauce Shimousa
The „Shimousa“ soy sauce is brewed from Japanese ingedients only without additives. It is brewed in a traditional way in cedar wood and matured for 1 year.
200 ml
(8.00CHF * / 100 ml)
16.00CHF *
Kadocho Soy Sauce Yuasa Tamari Soy Sauce Yuasa Tamari
This soy sauce is brewed over 1 year in 150 year old cedar barrel. Yuasa is known as the birthplace of soy sauce. Bottled in Tokkuri ceramic.
180 ml
(14.83CHF * / 100 ml)
26.70CHF *
Kitomura Yuzu Saft Yuzu Saft
Handpressed high quality yuzu juice. For this very high quality juice no addtitives are used and the fruits are pressed manually.
100 ml
23.40CHF *
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