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Soukatei
Sakura Edible cherry blossom
The blossom of Japan -Sakura- is picked by hand and carefully processed with plum vinegar and salt. Tender aroma from almond and spring blossoms.
25 g
(48.00CHF * / 100 g)
(48.00CHF * / 100 g)
12.00CHF
*
Kaneichi
Sansho "freeze dried"
Sansho (Japanese mountain pepper) from spring harvest. Freeze dried. Intense citrus aromas. Grind or cook with food.
Ogasawara
Mirin 4 years aged
This mirin is produced by a small family manufacture und matured for 4 years. It has a rich taste and a spicy note. It features an intense umami taste. Also as tasty Liqueur.
600 ml
(8.45CHF * / 100 ml)
(8.45CHF * / 100 ml)
50.70CHF
*
Sumiya Shouten
Mirin Mikawa Original
Mikawa Mirin Original is the top range product of this traditional producer. It features a rich sweetness and an intense umami taste.
150 ml
(10.67CHF * / 100 ml)
(10.67CHF * / 100 ml)
16.00CHF
*
Kanemori Shoyu
Soy Sauce Holzfassgeist
This soy sauce is double brewed without additives and matured for 3 years in ceder wood barrels. It is full bodied with a umami taste. Because of the intense aroma and taste only few drops suffice.
150 ml
(12.47CHF * / 100 ml)
(12.47CHF * / 100 ml)
18.70CHF
*
Chiba Shoyu
Soy Sauce Shimousa
The „Shimousa“ soy sauce is brewed from Japanese ingedients only without additives. It is brewed in a traditional way in cedar wood and matured for 1 year.
200 ml
(8.00CHF * / 100 ml)
(8.00CHF * / 100 ml)
16.00CHF
*
Kitomura
yuzu juice
Handpressed high quality yuzu juice. For this very high quality juice no addtitives are used and the fruits are pressed manually.
100 ml
23.40CHF
*
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