Seasonings

The blossom of Japan -Sakura- is picked by hand and carefully processed with plum vinegar and salt. Tender aroma from almond and spring blossoms.

25 g
(48.00CHF * / 100 g)

12.00CHF *

Kaneichi Sansho "freeze dried"

Sansho (Japanese mountain pepper) from spring harvest. Freeze dried. Intense citrus aromas. Grind or cook with food.

7 g
(171.43CHF * / 100 g)

12.00CHF *

Ogasawara Mirin 4 years aged

This mirin is produced by a small family manufacture und matured for 4 years. It has a rich taste and a spicy note. It features an intense umami taste. Also as tasty Liqueur.

600 ml
(8.45CHF * / 100 ml)

50.70CHF *

Sumiya Shouten Mirin Mikawa Original

Mikawa Mirin Original is the top range product of this traditional producer. It features a rich sweetness and an intense umami taste.

150 ml
(10.67CHF * / 100 ml)

16.00CHF *

Kanemori Shoyu Soy Sauce Holzfassgeist

This soy sauce is double brewed without additives and matured for 3 years in ceder wood barrels. It is full bodied with a umami taste. Because of the intense aroma and taste only few drops suffice.

150 ml
(12.47CHF * / 100 ml)

18.70CHF *

Chiba Shoyu Soy Sauce Shimousa

The „Shimousa“ soy sauce is brewed from Japanese ingedients only without additives. It is brewed in a traditional way in cedar wood and matured for 1 year.

200 ml
(8.00CHF * / 100 ml)

16.00CHF *

Kitomura yuzu juice

Handpressed high quality yuzu juice. For this very high quality juice no addtitives are used and the fruits are pressed manually.

100 ml

23.40CHF *

Japanese Seasonings