カネモリ醤油 Kanemori Shoyu Sojasauce Holzfassgeist

CHF 18.70

Content: 150 ml (CHF 12.47 / 100 ml)

In stock and ready to ship.

Product number: DS10-01

Item number: DS10-01
Ingredients: Sojabohnen, Weizen, Salz

Kanemori Shoyu Sojasauce Holzfassgeist

Traditionally produced soy sauce is fermented from soy beans, wheat, salt and water. During this carefully executed process, which lasts se- veral months, the taste develops by an enzyme reaction. Our soy sauces are brewed from selected ingredients and are matured for up to 3 years.

Nutritional facts per 100g:
Calories 491,7kj/117kcal; Total fat 0g: Saturated Fat 0g; Total Carbohydrate 14,2g: Sugar 0g; Protein 15,1g; Salt 16g

The Producer

カネモリ醤油 Kanemori Shoyu

Gegründet 1875 in der alten Burgstadt Matsue in der Präfektur Shimane von der Familie Moriyama. Verfügt über 100 Fermentations-Fässer die zum Teil über 100 Jahre alt sind. In der Region ist die süßliche dicke Saishikomi (Doppelbrau)-Sojasauce sehr beliebt und verleiht besonderen Noten zu Speisen. Alle ihre Produkte werden aus ganzen Sojabohnen hergestellt und über zwei Jahren ohne künstliche Erhitzung fermentiert und gereift.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg