Velvet

44.10CHF *

Content: 0.72 l (61.25CHF * / 1 l)

Prices incl. VAT plus shipping costs

Almost sold out, only a few available.

Bottle Size: 720ml
Category: Junmai Ginjo
Reis: Yumesansui (57% pol.)
Style: fruity & mellow, medium dry
Food suggestion: Wiener Schnitzel, fish and chips, baby chicken with miso lemon chilli
Alkohol: 15% vol.
SS31-07

An elegant sake that feels like fine velvet on the palate. Flavours of green apple and herbs.... more

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七賢 Shichiken Velvet

An elegant sake that feels like fine velvet on the palate. Flavours of green apple and herbs. Brewed with the spring water of the Southern Japanese Alps, which is also used for the famous Hakushu Whiskey. Pairs elegantly to fish meals.

Item number: SS31-07
Bottle Size: 720ml
Prefecture: Yamanashi
Ingredients: Water, Rice, Koji-Rice
Reis: Yumesansui
Polishing ratio: 57% pol.
Style: fruity & mellow, medium dry
Food suggestion: Wiener Schnitzel, fish and chips, baby chicken with miso lemon chilli
Drink recommendation: chilled (10-15°C)
Alkohol: 15% vol.

Item number: SS31-07
Bottle Size: 720ml
Category: Junmai Ginjo
Alkohol: 15% vol.
Style: fruity & mellow, medium dry
Reis: Yumesansui (57% pol.)
Prefecture: Yamanashi
Drink recommendation: chilled (10-15°C)
Food suggestion: Wiener Schnitzel, fish and chips, baby chicken with miso lemon chilli
Ingredients: Water, Rice, Koji-Rice

Producer: 七賢 shichiken

The Kitahara family established their sake brewery “Onakaya” in Takato in Yamanashi prefecture at 1749. And shortly after that a new branch at Hakushu because of the water. The water of Ojiro River is one of the 100 best sources of water in Japan. The founders of the modern corporation was in 12th generation Hyogo Kitahara, and now his son Tsushima Kitahara runs the company as CEO. The brewery strives to maintain a consistent sake that has been successfully brewed for generations. They use the latest technology to further increase the quality.

more products from shichiken

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

Sake-Pairings

Be inspired and discover your perfect sake pairings

Ebi-tempura

Ebi-tempura, wasabi peas, variation of caviar

Sake-Pairing:

Shichiken Velvet

Sommelier:

Theresa Schmidt
Iberico-Papada

Iberico papada, green papaya salad, tapioca, leek broth, miso, chive blossoms

Sake-Pairing:

Shichiken Velvet

Sommelier:

Theresa Schmidt
Caviar variation

Caviar variation

Sake-Pairing:

Shichiken Velvet

Sommelier:

Christian Wilhelm

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Producer: 七賢 shichiken

Sake-Pairings

Ebi-tempura

Iberico-Papada

Caviar variation