Katsuyama Lei | UENO GOURMET AG

77.40CHF *

Content: 0.72 l (107.50CHF * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 720ml
Category: Junmai Ginjo
Reis: Hitomebore (55% pol.)
Style: complex & fine, medium dry
Food suggestion: french cuisine, foie gras, terrines, creamy sauces, cheese
Alkohol: 12% vol.
SK31-07

This sake was composed as a pairing drink for French cuisine. Very opulent aroma of melon.... more

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勝山 Katsuyama Lei

This sake was composed as a pairing drink for French cuisine. Very opulent aroma of melon. Because of its rich umami and the fine sweetness this sake harmonizes exceptionally well with raw ham, cheese and desserts.

Item number: SK31-07
Bottle Size: 720ml
Prefecture: Miyagi
Ingredients: Water, Rice, Koji-Rice
Reis: Hitomebore
Polishing ratio: 55% pol.
Style: complex & fine, medium dry
Food suggestion: french cuisine, foie gras, terrines, creamy sauces, cheese
Drink recommendation: chilled (10-15°C)
Alkohol: 12% vol.

Item number: SK31-07
Bottle Size: 720ml
Category: Junmai Ginjo
Alkohol: 12% vol.
Style: complex & fine, medium dry
Reis: Hitomebore (55% pol.)
Prefecture: Miyagi
Drink recommendation: chilled (10-15°C)
Food suggestion: french cuisine, foie gras, terrines, creamy sauces, cheese
Ingredients: Water, Rice, Koji-Rice

Producer: 勝山 katsuyama

Founded over 300 years ago during the middle of the Edo Period in Sendai in the prefecture Miyagi. Katsuyama pursues a great experience for customers with Japanese Sake for every dish. Katsuyama's mission is to produce the finest Sake to match any advanced, modern cuisine. The Sake is brewed with water from the beautiful terroir of Japan and rice, a gift from the land, using world-class technology of parallel multiple fermentation from Japanese food culture

Sake-Pairings

Be inspired and discover your perfect sake pairings

Cherry

Cherry, tonka beans, walnuts and chocolate

Sake-Pairing:

Katsuyama Lei

Sommelier:

Julia Pleintinger
Caesar's Salad

Caesars Salad, tomato-water & elderflower-vinegar, capers. Mountain honey, dried mushrooms

Sake-Pairing:

Katsuyama Lei

Sommelier:

Alexander Koblinger, MS
Langostino, Karotte, Curcuma

Langostino, Karotte, Curcuma

Sake-Pairing:

Katsuyama Lei

Sommelier:

Benjamin Zimmerling
Spinach-ravioli

Spinach-ravioli, parmesan, brown butter & seared swordfish, wasabi-foam, chestnut and bamboo

Sake-Pairing:

Katsuyama Lei

Sommelier:

Suvad Zlatic
Breton sole

Breton sole, chicken skin, sukiyaki-sud, unagi gyoza, pak choi, japanese hollandaise

Sake-Pairing:

Katsuyama Lei

Sommelier:

Theresa Schmidt
Duck liver

Duck liver, nori algae brioche, nashi, apple celery ice, shimeji

Sake-Pairing:

Katsuyama Lei

Sommelier:

Theresa Schmidt
Brie de Meaux

Brie de Meaux, black truffle, hazelnut

Sake-Pairing:

Katsuyama Lei

Sommelier:

André Macionga
Bondage - Veal tongue

Bondage - Veal tongue, roasted langostine, leeks, mandarine, shiso-leaf and wasabi

Sake-Pairing:

Katsuyama Lei

Sommelier:

Christian Wilhelm

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