Sommelier Suvad Zlatic
The dedicated "Advanced Sommelier and Maître d´Hôtel bei Geigers Posthotel in Serfaus was awarded in 2014 as "Austria's best Sommelier", he also participated at the Sommeliers World Championship 2016. He putts a lot of effort in sharing his knowledge in Sake by organizing Sake-Seminars for his fellow sommeliers.
Sake-Pairings from Suvad Zlatic
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Smoked trout variation
Smoked trout variation
- Sake-Pairing:
- Shichiken Sparkling Dry
- Prepared on:
- 2 September 2017
-
Bacon
Bacon, green asparagus, tuna-carpaccio, pink-ginger and black sesame
- Sake-Pairing:
- Amabuki Rosé
- Prepared on:
- 2 September 2017
-
Soup variation
Clear Oxtail and Knödel & red curry soup with scampi
- Sake-Pairing:
- Ikekame Turtle Red
- Prepared on:
- 2 September 2017
-
Spinach-ravioli
Spinach-ravioli, parmesan, brown butter & seared swordfish, wasabi-foam, chestnut and bamboo
- Sake-Pairing:
- Katsuyama Lei
- Prepared on:
- 2 September 2017
-
Braised veal cheeks
Braised veal cheeks, gnocchi and red cabbage, pink seared duck breast with basmati rice and anise, Chinese cabbage
- Sake-Pairing:
- Masuizumi Junmai Daiginjo Special
- Prepared on:
- 2 September 2017
-
Zogene Kiachln
with crabberries and "sous viden" apples
- Sake-Pairing:
- Fukuju Awasaki Sparkling
- Prepared on:
- 2 September 2017