Masuizumi Junmai Daiginjo Special

126.80CHF *

Content: 0.72 l (176.11CHF * / 1 l)

Prices incl. VAT plus shipping costs

Almost sold out, only a few available.

Bottle Size: 720ml
Category: Junmai Daiginjo, Koshu (aged), Oaked
Reis: Yamada Nishiki (unter 50% pol.)
Style: aromatic & expressive, medium dry
Food suggestion: Strong dishes (meat, game) or great pleasure drinking straight
Alkohol: 16% vol.
SM23-07

Vintage sake perfected in used barrels of Burgundy. Excellent structure and strong components of... more

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満寿泉 Masuizumi Junmai Daiginjo Special

Vintage sake perfected in used barrels of Burgundy. Excellent structure and strong components of an outstanding burgundy wine. A delicious combination of delicate umami of sake and beautiful aromas of Burgundy wine.

Item number: SM23-07
Bottle Size: 720ml
Prefecture: Toyama
Ingredients: Water, Rice, Koji-Rice
Reis: Yamada Nishiki
Polishing ratio: unter 50% pol.
Style: aromatic & expressive, medium dry
Food suggestion: Strong dishes (meat, game) or great pleasure drinking straight
Drink recommendation: chilled (10-15°C)
Alkohol: 16% vol.

Item number: SM23-07
Bottle Size: 720ml
Category: Junmai Daiginjo, Koshu (aged), Oaked
Alkohol: 16% vol.
Style: aromatic & expressive, medium dry
Reis: Yamada Nishiki (unter 50% pol.)
Prefecture: Toyama
Drink recommendation: chilled (10-15°C)
Food suggestion: Strong dishes (meat, game) or great pleasure drinking straight
Ingredients: Water, Rice, Koji-Rice

Producer: 満寿泉 masuizumi

Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The Sakés of the Masuizumi brewery pair very well with this cuisine.

more products from masuizumi

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

Sake-Pairings

Be inspired and discover your perfect sake pairings

Leg of Tauernlamb

Leg of Tauernlamb, green fermented asparagus, egg yolk crème

Sake-Pairing:

Masuizumi Junmai Daiginjo Special

Sommelier:

Alexander Koblinger, MS
Braised veal cheeks

Braised veal cheeks, gnocchi and red cabbage, pink seared duck breast with basmati rice and anise, Chinese cabbage

Sake-Pairing:

Masuizumi Junmai Daiginjo Special

Sommelier:

Suvad Zlatic
Samurai breakfast

Samurai breakfast, Kobe roast-beef, marinated with ponzu, spicey daikon and pink gari

Sake-Pairing:

Masuizumi Junmai Daiginjo Special

Sommelier:

Christian Wilhelm

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Shichiken Sparkling Dry 360ml

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Nanbu Bijin Ginjo 300ml

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Amabuki Himmelswind 180ml

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Urakasumi M

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Nanbu Bijin Miyama Nishiki

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Amabuki Banana

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Soukatei Sakura Edible cherry blossom

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Yamagata Masamune Junmai Dry

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Urakasumi Hagi no Shiratsuyu

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Urakasumi Junmai 300ml

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Tsuki no Katsura Yanagi

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Rihaku Dreamy Clouds

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Katsuyama Den

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126.80CHF *

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64.10CHF *

Tedorigawa u.Tedorigawa

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(64.86CHF * / 1 l)

46.70CHF *

Urakasumi Zen

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58.70CHF *

Imayo Tsukasa Koi

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126.80CHF *

Hatsumago Kimoto Tradition

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Dassai 23

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Sawa no hana Pure White

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73.40CHF *

Sake-Set Sake Starter Set

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75.00CHF *

Fukuju Kobe Gold

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92.10CHF *

Katsuyama Ken

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69.40CHF *

Hanatomoe Nature x Nature

500 ml
(128.20CHF * / 1 l)

64.10CHF *

Heavensake Junmai Daiginjo

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(145.83CHF * / 1 l)

105.00CHF *

Dassai 39

720 ml
(106.67CHF * / 1 l)

76.80CHF *

Amabuki Rosé

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50.70CHF *

Urakasumi Miyagi Ume

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50.70CHF *

Tsuki no Katsura Yanagi

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Masuizumi Karakuchi

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Yoshiko Ueno-Müller Sake-Buch: Mythos - Handwerk - Genuss

1 pc(s).

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50.70CHF *

Tedorigawa Shukon Junmai Ginjo

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73.40CHF *

Shichiken Sparkling Dry

720 ml
(74.17CHF * / 1 l)

53.40CHF *

Imayo Tsukasa IMA for Oysters

720 ml
(70.42CHF * / 1 l)

50.70CHF *

Hanatomoe 100

720 ml
(109.72CHF * / 1 l)

79.00CHF *

Hanatomoe Sugi Barrel

720 ml
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50.70CHF *

Producer: 満寿泉 masuizumi

Sake-Pairings

Leg of Tauernlamb

Braised veal cheeks

Samurai breakfast