Sake-Pairing Leg of Tauernlamb & Masuizumi Junmai Daiginjo Special

Leg of Tauernlamb, green fermented asparagus, egg yolk crème

Das passende Pairing Masuizumi Junmai Daiginjo Special

満寿泉 Masuizumi Junmai Daiginjo Special

Vintage sake perfected in used Burgundy barrels. Excellent structure and strong components of an outstanding burgundy wine.

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Sommelier Alexander Koblinger, MS

Austria's only Master Sommelier and six times "Sommelier of the year". After working in the U.S.A. and U.K. he is now the head sommelier at Döllerers Gourmet...

about Alexander Koblinger, MS

Restaurant Döllerers

Award-winning chef Andreas Döllerer has been working on his creative and regional Alpine cuisine in Döllerer's gourmet restaurant, which has been awarded 3...

about Döllerers

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