Sommelier Alexander Koblinger, MS
Austria's only Master Sommelier and six times "Sommelier of the year". After working in the U.S.A. and U.K. he is now the head sommelier at Döllerers Gourmet Restaurant. The fame Sake has reached in Austria, is because of his dedication and on point Sake-Pairings.
Sake-Pairings from Alexander Koblinger, MS
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Starter variation
Cabbage, grain, & yeast, sorrel, carrot, spruce, beets, suckling pig and mustard
- Sake-Pairing:
- Fukuju Awasaki Sparkling
- Prepared on:
- 29 June 2017
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"Memories of Lima"
"Memoires of Lima" Trout, avocado and capers
- Sake-Pairing:
- Bijofu Junmai
- Prepared on:
- 29 June 2017
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Caesar's Salad
Caesars Salad, tomato-water & elderflower-vinegar, capers. Mountain honey, dried mushrooms
- Sake-Pairing:
- Katsuyama Lei
- Prepared on:
- 29 June 2017
-
Tux - Wagyu
Tux - Wagyu, (Michael Wilhelm) apple-blossom, radish and dashi
- Sake-Pairing:
- Dassai 23
- Prepared on:
- 29 June 2017
-
Pinzgauer Schotten
Pinzgauer Schotten, ham and grilled leeks
- Sake-Pairing:
- Ikekame Turtle Red
- Prepared on:
- 29 June 2017
-
Leg of Tauernlamb
Leg of Tauernlamb, green fermented asparagus, egg yolk crème
- Sake-Pairing:
- Masuizumi Junmai Daiginjo Special
- Prepared on:
- 29 June 2017
-
Cherry hearts
Cherry hearts, hemp, cacao and oxalis
- Sake-Pairing:
- Fukuju Yuzu Sake
- Prepared on:
- 29 June 2017
