Cookie preferences
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
PayPal payments
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Note
Statistics & Tracking
Affiliate program
Matomo tracking
Track device being used

Restaurant Döllerers

  • Gault-Gillau Haube
  • Gault-Gillau Haube
  • Gault-Gillau Haube
Restaurant Döllerers

Award-winning chef Andreas Döllerer has been working on his creative and regional Alpine cuisine in Döllerer's gourmet restaurant, which has been awarded 3 toques by Gault & Millau, since 2004. The sommelier is Alexander Koblinger.

Sommelier: Alexander Koblinger, MS

Informationen

Restaurant Döllerers Markt 56
A-5440 Golling Restaurant Webseite
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung. More information
Decline Accept all Configure