Sake-Pairing Duck liver & Katsuyama Lei

Duck liver, nori algae brioche, nashi, apple celery ice, shimeji

Das passende Pairing Katsuyama Lei

勝山 Katsuyama Lei

This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.

View this product

Sommelier Theresa Schmidt

Studium der Internationalen Weinwirtschaft in Geisenheim, Stationen u.a. bei „Ngatarawa Wines“ in Neuseeland, „The Sampler“ in London und als Sommelière im...

about Theresa Schmidt

Restaurant bachofer

Bachofer stands for quality and style without pedantry. The kitchen is young, creative and unusual. Whether Mediterranean, global or far east, we offer...

about bachofer

back to overview