Sake-Pairing Cherry & Katsuyama Lei
Cherry, tonka beans, walnuts and chocolate
Das passende Pairing Katsuyama Lei
勝山 Katsuyama Lei
This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.
View this productSommelier Julia Pleintinger
After working in the 'Königshof' in Munich, Julia Pleintinger has been working for over 4 years in the 2 star restaurant Geisels Werneckhof, alongside chef...
Restaurant Geisels Werneckhof
The Werneckhof welcomes its guests in a cozy Art Nouveau ambience, with charming service and Japanese-inspired European cuisine. The sommelier at the time...
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