Sake-Pairing Brie de Meaux & Katsuyama Lei

Brie de Meaux, black truffle, hazelnut

Das passende Pairing Katsuyama Lei

勝山 Katsuyama Lei

This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.

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Sommelier André Macionga

Since over 10 years he has been working together with Chef Tim Raue. He was awarded by the Gault Millau "Host of the year 2017" and as a sommelier and...

about André Macionga

Restaurant Tim Raue

The Berlin restaurant Tim Raue offers Asian-inspired dishes and seasonal menus from head chef Tim Raue in a decidedly simple interior. André Macionga is the...

about Tim Raue

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