Sake-Pairing Langostino, Karotte, Curcuma & Katsuyama Lei

Langostino, Karotte, Curcuma

Das passende Pairing Katsuyama Lei

勝山 Katsuyama Lei

This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.

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Sommelier Benjamin Zimmerling

The committed sommelier has discovered sake as a world of its own and likes to use it for accompanying meals. He has been working at the Familux Resort...

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Restaurant Simon Taxacher

Simon Taxacher leaves nothing to chance. Accuracy, a delicate touch, an obsession with detail and intense sensory attention have taken him to the apex of...

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