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Sake-Pairing Rib Eye & Amabuki Rhododendron

Rib-eye, pistachio-ducca, arugula burger, pesto yoghurt

Rib Eye - Rib-eye, pistachio-ducca, arugula burger, pesto yoghurt

Das passende Pairing Amabuki Rhododendron

Amabuki Rhododendron

天吹 Amabuki Rhododendron

Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron following the traditional kimoto method.

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Sommelier Christian Juppe

Sommelier Christian Juppe

After traveling and working in America and Spain, he started working in 2013 at Chef Tanja Grandits 2 star restaurant "STUCKI". The inspired sommelier is...

about Christian Juppe

Restaurant STUCKI

Restaurant STUCKI

Chef Tanja Grandits uses the best basic products, expertly uses herbs and spices and thus creates her consistently unmistakable style. The sommelier is...

about STUCKI
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This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung. More information
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