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Restaurant STUCKI

  • Michelin Stern
  • Michelin Stern
Restaurant STUCKI

Chef Tanja Grandits uses the best basic products, expertly uses herbs and spices and thus creates her consistently unmistakable style. The sommelier is Christian Juppe.

Sommelier: Christian Juppe

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Restaurant STUCKI Bruderholzallee 42

CH-4059 Basel Restaurant Webseite
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung. More information
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