Sake-Pairing Original Kobe Striploin Beef & Amabuki Rhododendron

Original Kobe Striploin Beef, teriyaki, onion kimchi, green asparagus, smoked potato snow

Das passende Pairing Amabuki Rhododendron

天吹 Amabuki Rhododendron

Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron following the traditional kimoto method.

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Sommelier Theresa Schmidt

Studium der Internationalen Weinwirtschaft in Geisenheim, Stationen u.a. bei „Ngatarawa Wines“ in Neuseeland, „The Sampler“ in London und als Sommelière im...

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Restaurant bachofer

Bachofer stands for quality and style without pedantry. The kitchen is young, creative and unusual. Whether Mediterranean, global or far east, we offer...

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