天吹 Products from Amabuki

Amabuki

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

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1 From 2
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Amabuki Himmelswind 180ml Himmelswind 180ml
Daiginjo Aromatic sake brewed with flower yeast cultivated from abelia blossoms. Notes of peach and white melon, creamy texture. Fine acidity and long finish.
180 ml
(118.89CHF * / 1 l)
21.40CHF *
Amabuki Himmelswind Himmelswind
Daiginjo Aromatic sake brewed with flower yeast cultivated from abelia blossoms. Notes of peach and white melon, creamy texture. Fine acidity and long finish.
720 ml
(89.03CHF * / 1 l)
64.10CHF *
Amabuki Marigold 180ml Marigold 180ml
Junmai, Yamahai Brewed with yeast from the blossoms of marigold using the traditional Yamahai method. Flavours of toasted cereal and walnut. Can also be enjoyed warm.
180 ml
(74.44CHF * / 1 l)
13.40CHF *
Amabuki Marigold Marigold
Junmai, Yamahai Brewed with yeast from the blossoms of marigold using the traditional Yamahai method. Flavours of toasted cereal and walnut. Can also be enjoyed warm.
720 ml
(57.50CHF * / 1 l)
41.40CHF *
Amabuki Strawberry Blossom Strawberry Blossom
Junmai Ginjo, Nama (unpasteurized) This fruity sake is brewed with yeast from strawberry blossoms. Unpasteurized (nama) sake with fresh and rich flavours of white flowers and red berries.
720 ml
(70.42CHF * / 1 l)
50.70CHF *
Amabuki Rhododendron 180ml Rhododendron 180ml
Junmai Daiginjo, Kimoto Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron.
180 ml
(118.89CHF * / 1 l)
21.40CHF *
Amabuki Rhododendron Rhododendron
Junmai Daiginjo, Kimoto Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron following the traditional kimoto method.
720 ml
(89.03CHF * / 1 l)
64.10CHF *
Amabuki Apollon Apollon
A fine harmony between mild sake and the fruity aroma of Japanese ume plums and blood oranges. A fruity aperitif or for cocktails.
720 ml
(59.31CHF * / 1 l)
42.70CHF *
Amabuki Marc of Daiginjo Marc of Daiginjo
Gently distilled from Daiginjo marc and matured for 5 years in a clay jar. Elegant fruity notes (melon, peach) as well and soft texture.
500 ml
(118.20CHF * / 1 l)
59.10CHF *
Amabuki Mugi Shochu Mugi Shochu
Distilled from barley and matured for 5 years. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.
700 ml
(71.00CHF * / 1 l)
49.70CHF *
Amabuki Rosé Rosé
Junmai, Rosé A rosé-coloured sake brewed with yeast from pink nadeshiko blossoms. It has an elegant fruity taste and aromas reminding of wild berries.
720 ml
(70.42CHF * / 1 l)
50.70CHF *
Amabuki Ginjo Trester Ginjo Trester
Distilled from the lees of Junmai Ginjo Sake and matured for 2 years. Rich ginjo aroma and mild rice notes contribute to the elegance of this shochu.
700 ml
(71.00CHF * / 1 l)
49.70CHF *
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