Marc of Daiginjo

59.10CHF *

Content: 0.5 l (118.20CHF * / 1 l)

Prices incl. VAT plus shipping costs

Almost sold out, only a few available.

Bottle Size: 500ml
Category: Sakekasu (sake marc) Honkaku Shochu
Ingredients: sake marc (rice)
Drink recommendation: cocktail, on the rocks, straight
Alkohol: 30% vol.
SA18-05

Carefully distilled from marc of Daiginjo Sake. Matured for 5 years in a earthenware jar.... more

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天吹 Amabuki Marc of Daiginjo

Carefully distilled from marc of Daiginjo Sake. Matured for 5 years in a earthenware jar. Featuring mellow taste with rich Ginjo-aroma. Elegant and fruity notes of melon, pear, white peach, apricot and nectarine. Soft texture from the aging process. Long and aromatic finish.

Item number: SA18-05
Bottle Size: 500ml
Prefecture: Saga
Ingredients: sake marc (rice)
Koji Typ: yellow koji
Destillation: pot still, vacuum
Ageing: 5 years in earthenware pot
Drink recommendation: cocktail, on the rocks, straight
Alkohol: 30% vol.

Item number: SA18-05
Bottle Size: 500ml
Alkohol: 30% vol.
Prefecture: Saga
Drink recommendation: cocktail, on the rocks, straight
Category: Sakekasu (sake marc) Honkaku Shochu
Ingredients: sake marc (rice)
Koji Typ: yellow koji
Destillation: pot still, vacuum
Ageing: 5 years in earthenware pot

Producer: 天吹 amabuki

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

Read more about Amabuki

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