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天吹 Amabuki Marc of Daiginjo

Gently distilled from Daiginjo marc and matured for 5 years in a clay jar. Elegant fruity notes (melon, peach) as well and soft texture.
Marc of Daiginjo
59.10CHF *
Content: 0.5 l (118.20CHF * / 1 l)

Prices incl. VAT plus shipping costs

Almost sold out, only a few available.

  • 500ml
  • Sakekasu (sake marc) Honkaku Shochu
  • sake marc (rice)
  • cocktail, on the rocks, straight
  • 30% vol.
  • SA18-05
Carefully distilled from marc of Daiginjo Sake. Matured for 5 years in a earthenware jar.... more
天吹 Amabuki Marc of Daiginjo

Carefully distilled from marc of Daiginjo Sake. Matured for 5 years in a earthenware jar. Featuring mellow taste with rich Ginjo-aroma. Elegant and fruity notes of melon, pear, white peach, apricot and nectarine. Soft texture from the aging process. Long and aromatic finish.

  • SA18-05
  • 500ml
  • Saga
  • sake marc (rice)
  • yellow koji
  • pot still, vacuum
  • 5 years in earthenware pot
  • cocktail, on the rocks, straight
  • 30% vol.
  • SA18-05
  • 500ml
  • 30% vol.
  • Saga
  • cocktail, on the rocks, straight
  • Sakekasu (sake marc) Honkaku Shochu
  • sake marc (rice)
  • yellow koji
  • pot still, vacuum
  • 5 years in earthenware pot

Producer: 天吹 amabuki

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

Read more about Amabuki
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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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