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天吹 Amabuki Mugi Shochu
Distilled from barley and matured for 5 years. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.
This product is currently not available.
Please inform me as soon as the product is available again.
49.70CHF *
Content:
0.7 l
(71.00CHF *
/ 1 l)
Prices incl. VAT plus shipping costs
Unfortunately sold out.
- Bottle Size: 700ml
- Category: Mugi (barley) Honkaku Shochu
- Ingredients: barley, barley koji
- Drink recommendation: cocktail, on the rocks, straight
- Alkohol: 25% vol.
- SA20-07
This shochu is made of Nijo barley Nishinochikara from Saga Prefecture, in the neighbourhood of... more
天吹
Amabuki
Mugi Shochu
This shochu is made of Nijo barley Nishinochikara from Saga Prefecture, in the neighbourhood of the distillery. Matured for 5 years. Rich flavour of roasted nuts, ripe pair, marzipan and mild taste. It is a unique and extensive expression of flower yeast. Certified shochu as Appellation Control System of Saga Prefecture.
- Item number: SA20-07
- Bottle Size: 700ml
- Prefecture: Saga
- Ingredients: barley, barley koji
- Koji Typ: yellow koji
- Destillation: pot still, vacuum
- Ageing: 5 years in tank
- Drink recommendation: cocktail, on the rocks, straight
- Alkohol: 25% vol.
- Item number: SA20-07
- Bottle Size: 700ml
- Alkohol: 25% vol.
- Prefecture: Saga
- Drink recommendation: cocktail, on the rocks, straight
- Category: Mugi (barley) Honkaku Shochu
- Ingredients: barley, barley koji
- Koji Typ: yellow koji
- Destillation: pot still, vacuum
- Ageing: 5 years in tank
Producer: 天吹 amabuki
Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.
Read more about AmabukiImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
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