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天吹 Amabuki Mugi Shochu

Distilled from barley and matured for 1 year. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.
Mugi Shochu
49.70CHF *
Content: 0.7 l (71.00CHF * / 1 l)

Prices incl. VAT plus shipping costs

Almost sold out, only a few available.

  • 700ml
  • Mugi (barley) Honkaku Shochu
  • barley, barley koji
  • cocktail, on the rocks, straight
  • 25% vol.
  • SA20-07
This shochu is made of Nijo barley Nishinochikara from Saga Prefecture, in the neighbourhood of... more
天吹 Amabuki Mugi Shochu

This shochu is made of Nijo barley Nishinochikara from Saga Prefecture, in the neighbourhood of the distillery. Matured for 1 year. Rich flavour of roasted nuts, ripe pair, marzipan and mild taste. It is a unique and extensive expression of flower yeast. Certified shochu as Appellation Control System of Saga Prefecture.

  • SA20-07
  • 700ml
  • Saga
  • barley, barley koji
  • yellow koji
  • pot still, vacuum
  • 1 year in tank
  • cocktail, on the rocks, straight
  • 25% vol.
  • SA20-07
  • 700ml
  • 25% vol.
  • Saga
  • cocktail, on the rocks, straight
  • Mugi (barley) Honkaku Shochu
  • barley, barley koji
  • yellow koji
  • pot still, vacuum
  • 1 year in tank

Producer: 天吹 amabuki

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

Read more about Amabuki
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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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