Mugi Shochu

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49.70CHF *

Content: 0.7 l (71.00CHF * / 1 l)

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Bottle Size: 700ml
Category: Mugi (barley) Honkaku Shochu
Ingredients: barley, barley koji
Drink recommendation: cocktail, on the rocks, straight
Alkohol: 25% vol.
SA20-07

This shochu is made of Nijo barley Nishinochikara from Saga Prefecture, in the neighbourhood of... more

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天吹 Amabuki Mugi Shochu

This shochu is made of Nijo barley Nishinochikara from Saga Prefecture, in the neighbourhood of the distillery. Matured for 1 year. Rich flavour of roasted nuts, ripe pair, marzipan and mild taste. It is a unique and extensive expression of flower yeast. Certified shochu as Appellation Control System of Saga Prefecture.

Item number: SA20-07
Bottle Size: 700ml
Prefecture: Saga
Ingredients: barley, barley koji
Koji Typ: yellow koji
Destillation: pot still, vacuum
Ageing: 1 year in tank
Drink recommendation: cocktail, on the rocks, straight
Alkohol: 25% vol.

Item number: SA20-07
Bottle Size: 700ml
Alkohol: 25% vol.
Prefecture: Saga
Drink recommendation: cocktail, on the rocks, straight
Category: Mugi (barley) Honkaku Shochu
Ingredients: barley, barley koji
Koji Typ: yellow koji
Destillation: pot still, vacuum
Ageing: 1 year in tank

Producer: 天吹 amabuki

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

Read more about Amabuki

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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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