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Sake-Pairing Porcini mushrooms & Dassai 39

Porcini mushrooms, vinegar caramel, eggplant gnocci, pine-nuts miso

Porcini mushrooms - Porcini mushrooms, vinegar caramel, eggplant gnocci, pine-nuts miso

Das passende Pairing Dassai 39

Dassai 39

獺祭 Dassai 39

A lavish nose of tropical fruit and fresh apple, followed by the full mouthfeel and rice umami on the palate. Fine medium dry finish.

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Sommelier Christian Juppe

Sommelier Christian Juppe

After traveling and working in America and Spain, he started working in 2013 at Chef Tanja Grandits 2 star restaurant "STUCKI". The inspired sommelier is...

about Christian Juppe

Restaurant STUCKI

Restaurant STUCKI

Chef Tanja Grandits uses the best basic products, expertly uses herbs and spices and thus creates her consistently unmistakable style. The sommelier is...

about STUCKI
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