Sake-Pairing Cod & Yuki no Bosha Snow Hut
Cod "sous-vide", chilli, chopped cilantro stems, shiro miso, mustard cabbage and lobster dashi
Das passende Pairing Yuki no Bosha Snow Hut
雪の茅舎 Yuki no Bosha Snow Hut
Rich and fragrant with profound umami of the rice. Excellent balance of fruitiness and fine acidity. A versatile sake that pairs well with diverse dishes. Brewed with Yamahai method.
View this productSommelier Christian Wilhelm
The Gault & Millau awarded "Sommelier of the Year 2018" was a perfect partner in the 2 star restaurant Falco with Chef Peter Maria Schnurr. With a lot of...
Restaurant Falco
In a lounge atmosphere with a view over Leipzig, creative dishes of European haute cuisine are served.
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