Cookie preferences
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
PayPal payments
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Note
Statistics & Tracking
Affiliate program
Matomo tracking
Track device being used

Sake-Pairing Beef fillet & Amabuki Marigold

Organic beef fillet, foie gras & hon shimeji mushroom

Beef fillet - Organic beef fillet, foie gras & hon shimeji mushroom

Das passende Pairing Amabuki Marigold

Amabuki Marigold

天吹 Amabuki Marigold

Brewed with yeast from the blossoms of marigold using the traditional Yamahai method. Flavours of toasted cereal and walnut. Can also be enjoyed warm.

View this product

Sommelier Yoshiko Ueno-Müller

Sommelier Yoshiko Ueno-Müller

Yoshiko Ueno-Müller is SAKE SAMURAI (Ambassador of Sake culture), Master of Sake-Tasting and Sake Expert at Assessor National Research Institute of Brewing....

about Yoshiko Ueno-Müller
back to overview
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung. More information
Decline Accept all Configure