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Sake-Pairing Gratinated Gillardeau oyster & Imayo Tsukasa IMA for Oysters

Gratinated Gillardeau oyster, miso & wild garlic

Gratinated Gillardeau oyster - Gratinated Gillardeau oyster, miso & wild garlic

Das passende Pairing Imayo Tsukasa IMA for Oysters

Imayo Tsukasa IMA for Oysters

今代司 Imayo Tsukasa IMA for Oysters

Light acidity and Umami of this sake derives the best taste from oysters. A brilliant alternative to Chablis or Sancerre wines. Low alcohol.

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Sommelier Yoshiko Ueno-Müller

Sommelier Yoshiko Ueno-Müller

Yoshiko Ueno-Müller is SAKE SAMURAI (Ambassador of Sake culture), Master of Sake-Tasting and Sake Expert at Assessor National Research Institute of Brewing....

about Yoshiko Ueno-Müller
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