昇龍 Shoryu Red Label

CHF 157.50

Content: 0.7 Liter (CHF 225.00 / 1 Liter)

Almost sold out, only a few available.

Product number: A08-3

Alcohol: 40% vol.
Bottle Size: 700ml
Category: Kokuto (brown sugar) Honkaku Shochu
Prefecture: Kagoshima
Drinking temp.: on the rocks, pur
Item number: A08-3
Ingredients: brown sugar, rice koji

Shoryu Red Label

A soft texture and sweet attack on the palate. Blending with 5 years oak-aged shochu leads to fruity & spicy aromas like rum raisin, orange peels, vanilla, pepper, pear, nectarine, marzipan. The nuanced and elegant impression keeps until the end. Long finish. Enjoy straight or on the rocks. The awarded bottle design is symbolised the brand name SHORYU, which refers the rising dragon.

The Producer

昇龍 Shoryu

Harada Shuzo is located on Okierabu island. The current owner has inherited this small distillery in 1972, and since then they have decided to produce a unique and delicious Kokuto (brown sugar) Shochu, to survive as a small distillery. They started barrel aging and blending and achieved an aromatic and full-bodied Kokuto Shochu. The brand name "Rising Dragon" was inspired by an image that came to the owner while contemplating the full moon.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
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Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
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Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

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