天吹 Amabuki Himmelswind Junmai Daiginjo

CHF 62.00

Content: 0.72 Liter (CHF 86.11 / 1 Liter)

Currently not available

Product number: SA30-07

Alcohol: 16% vol.
Bottle Size: 720ml
Category: Junmai Daiginjo ⓘ
Rice: Yamada Nishiki (40% pol. )
Prefecture: Saga
Style: complex & fine, dry
Drinking temp.: chilled (10-15°C)
Item number: SA30-07
Food pairing: Cooked / Grilled Fish & Seafood, Meat & Game, BBQ & Burger, Spicy Dishes & Curries, Sushi, Raw Fish & Seafood, Vegetarian – Mild, Creamy, Umami

Amabuki Himmelswind Junmai Daiginjo

Dieser ausdrucksstarke Junmai Daiginjo, gebraut mit der seltenen Blütenhefe der Wunderblume, begeistert durch Tiefe und Eleganz. Am Gaumen entfalten sich feine Noten von Nuss und Bitterschokolade, getragen von pilzigem Umami und einer dezenten Süße. Mit zunehmender Belüftung öffnen sich die Aromen und zeigen helle Nuancen von Fenchelsamen und Birne. Seine warme, geschmeidige Struktur und der lange, elegante Nachhall machen ihn zu einem exzellenten Speisenbegleiter – besonders zu reichhaltigen und herzhaften Gerichten wie lackiertem Schweinebauch, Aubergine Dengaku oder zartem Chawanmushi.

The Producer

天吹 Amabuki

Founded 1688. The Name Amabuki means -wind from heaven-. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

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Details

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg