Recipes

Recipes with Sake Recommendation

Recipes created by Michelin-starred chefs – from sophisticated flavors to appealing presentations. Or simple everyday recipes that you can prepare quickly and easily. Of course, we also recommend the perfect sake, shochu, or liqueur for each recipe...

Recipes

Marinated Kingfish with Mixed Pickles & Dill

Marinated Kingfish with Mixed Pickles & Dill. A recipe by star chef Anton Schmaus

Recipes

Dashi Risotto with Seafood & Kombu Seaweed

Dashi Risotto with Seafood & Kombu Seaweed. A recipe by star chef Anton Schmaus

Recipes

Salmon trout with green apple & horseradish

Salmon trout with green apple & horseradish. A recipe by star chef Anton Schmaus.

Recipes

Tohru's Valentine's Day Menu

2-star chef Tohru Nakamura has created a delicious menu for Valentine's Day! Here you find the full recipe. Don't forget to pair this menu with the perfect Valentin's Day Sake pairing.

Recipes

Eho maki

A simple recipe for the preparation of sushi rice and ehomaki...

Recipes

Teriyaki Salmon

Simple recipe for a delicious Japanese dish

Recipes

Asparagus and Sake

Asparagus season has started. A quick asparagus recipe and a suitable sake pairing recommendation.

Sake basics

Here you will find the most important information about the categorization of sake, how it is made and how to enjoy it.

Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein.The smaller the rice polishing ratio, the finer and more aromatic the sake...

Ingredients of Premium Sake

Good water makes good rice. Good rice makes good sake. Good Sake makes people happy. Information about the Ingredients of Premium Sake.

Enjoying Sake

Recommendations for enjoying high-quality Sake: Aroma and flavor, harmony between food and sake, serving temperature and other essentials for enjoying sake the right way...