Ice-cold Sake Enjoyment on hot Summer Days
Cool Sake Enjoyment on Hot Summer Days: Ice-Cold Junmai Ginjo or Junmai, whose fruity aromas unfold like a fireworks display on the palate.
SHICHIKEN Velvet
Brewed with the famous and especially soft Hakushu spring water from the Japanese Alps, this Junmai Ginjo offers a velvety smooth mouthfeel. Indulge your senses with aromas of fresh herbs, green apple, juicy pear, and zesty mandarin.
NINKI Gold Label
Discover this dry Junmai Daiginjo, distinguished by its typical Ginjo aromatics. Nuances of nectarine, honeydew melon, and mango, rounded off with a subtle anise spice. Surprise your BBQ guests with this harmonious aperitif!
BIJOFU Junmai
This modern Junmai is a sake for every occasion. Pasteurized only once, it presents itself as lively and aromatic, juicy, refreshing, and clear on the palate, with a dry and rounded finish. Enjoy it with summer salads, ceviche, or while watching the sunset on a warm summer evening!
Our Tip!
Serve in a tumbler glass filled with ice, and add a zest of lemon or mint leaves to give the sake a cool accent.
