達磨正宗 Daruma Masamune 2011

CHF 57.00

Content: 0.5 Liter (CHF 114.00 / 1 Liter)

In stock and ready to ship.

Product number: SD20-05-11

Drinking temp.: chilled (10-15°C), room temperature
Item number: SD20-05-11
Ingredients: Water, Rice, Koji-Rice
Food pairing: Aperitif, Käse, Dessert

Daruma Masamune 2011

Gereifter Koshu Sake mit süßlichen Aromen wie Vanille, Honig und Karamel. Mit seiner zarten Säure erinnert er an Portwein. Er zeigt einen vollen Körper und hat einen langen Nachklang. Großes Reifepotential.

The Producer

達磨正宗 Daruma Masamune

Founded in 1835 in Gifu, near Nagoya. The name „Daruma“ comes from a famous Zen monk and symbolizes resurrection. This brewery is dedicated to the culture of Aged sake.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg