獺祭 Dassai 39 300ml

CHF 38.70

Content: 0.3 Liter (CHF 129.00 / 1 Liter)

In stock and ready to ship.

Bottle Size

720ml

300ml

Product number: SD32-03

Category: Junmai Daiginjo ⓘ
Rice: Yamada Nishiki
Prefecture: Yamaguchi
Style: aromatic & expressive, medium dry
Drinking temp.: chilled (10-15°C)
Item number: SD32-03
Food pairing: Sushi, Raw Fish & Seafood

Dassai 39 300ml

This sake was named after its low polishing rate and is a distinctly aromatic and juicy Junmai Daiginjo. It releases aromas one might expect from an exotic fruit basket with tones of mango, papaya and pineapple, accompanied by a light rose scent. Hints of steamed rice underline its full body and rich umami, punctuated further by a tasteful, light bitterness on the finish. Dassai 39 stands for the highest level of craftsmanship and is the perfect choice for anyone who wants to enjoy a first-class, aromatic sake. We recommend enjoying this sake well chilled in a wine glass.

The Producer

獺祭 Dassai

This family-owned brewery produces exclusively Super Premium Sake of Junmai Daiginjo level. The sake of the brewery are regularly winning prices at international competitions. They use only the best Yamada-Nishiki rice and polish it up to 23% ratio. The sake are named after the polishing ratio number.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg